Ramon Allones Allones No. 3

Ramon Allones Allones No. 3 delivers a rich, old-school Cuban profile with plenty of depth. It usually opens with earth, toasted nuts, and dark roasted coffee, wrapped in that classic Ramon Allones sweet-and-savory character. As it develops, you often get molasses, cocoa, dried fruits (raisin/fig) and a touch of peppery spice along with cedar. In the final third it tends to become darker and more intense, with leather, espresso and bittersweet chocolate lingering on the palate, all while keeping a balanced, satisfying sweetness underneath.