Montecristo Petit No. 2

VITOLA	REGION	PAIRED WITH
Petit No. 2	CUBA	– Turkish Coffee – Cold Brew

The Montecristo Petit No. 2 opens with a dry, toasty profile of natural toasted tobacco and whole wheat bread, punctuated on the retrohale by cocoa powder, rich coffee, and a floral spice that intensifies into hints of sweet chocolate and graham cracker as the first third progresses. In the midsection, the cigar leans into woody tones—think toasted wheat, cedar, and natural tobacco—while the retrohale continues to offer floral spice, baker’s chocolate, and creamy coffee, all underscored by an arid backbone that keeps the flavors crisp and focused. By the final third, woody vanilla, cedar, and sandalwood come to the fore, complemented by lingering floral spice and subtle backdrops of cocoa and coffee, culminating in a clean, slightly arid finish that showcases the Petit No. 2’s elegant construction and balanced medium body