Hoyo De Monterrey Petit Robusto

VITOLA	REGION	PAIRED WITH
Petit Robustos	CUBA	– Cappuccino – Earl Grey Tea

The Hoyo de Monterrey Petit Robusto opens with a classic Cuban pepper blast that quickly yields to creamy cocoa and dark chocolate undertones in the first third. As it settles, savory bready and nutty notes—think toasted pistachio and almond—emerge, accompanied by a distinct saltiness that brightens the palate. Midway through, a backbone of bitter almond, dry wood, and balsamic herbs adds depth, while gentle hints of coffee and earth round out the profile. The finish carries a soft spice and lasting richness that lingers, making the Petit Robusto a potent yet refined short smoke.