Montecristo Edmumdo

VITOLA	REGION	PAIRED WITH
Edmundo	CUBA	– Turkish Coffee – Cold Brew

The Montecristo Edmundo opens with woody aromas and subtle sweetness, offering earth and abundant cedar that intermingle with graham cracker, baking spices, and raisin on the cold draw. As it progresses, crushed walnut and lemon-zested nougat emerge alongside a creamy coffee character and dark chocolate undertones, all balanced by a smooth, oaky backbone. The finish delivers gentle saltiness from a salted peanut note and warming baking spices like cinnamon, lingering in a clean, slightly bitter close